Food
Systems microbiology applied to the reduction and control of bacterial transmission in the powdered infant formula production environment – 6598
1 November 2017
TResearch: Autumn 2017
TResearch: Autumn 2017 0 Type Magazine Waste2Fuels – creating next generation biofuels Download Publication (PDF) Articles ICoMST 2017 (PDF) Next generation biofuels (PDF) ProWelCow Dairy Cow Welfare (PDF) Dairy farming in the BMW region (PDF) Environmental enrichment for pigs (PDF) Better genetics breed better lambs (PDF) Ewe prolificacy and stocking rate (PDF) Improving soil organic carbon (PDF) PAT approach for […]
6 September 2017
Novel pre-treatment packaging regime to enhance the value and quality of vacuum packed retail cuts of beef – 6436
1 September 2017
Aggregation and gelation characteristics of high protein dairy ingredient powders – 6264
1 September 2017
DairyBiota 6364
1 September 2017
Thermodur-Out: Eliminating thermodurics to improve the quality of powdered dairy ingredients 6362
1 September 2017
An investigation of Verocytotoxigenic E. coli super-shedding in beef and dairy cattle and the factors underpinning human virulence potential – 6443
31 August 2017
High Pressure Processing to Control Pathogens in Ready-to-eat-Traditional cooked meat products with reducedsodium, lower preservatives – 6566
31 August 2017
Teagasc Research Impact Highlights 2016
20 June 2017
TResearch: Summer 2017
TResearch: Summer 2017 Type Magazine RAMIRAN 2017: Teagasc to host international conference Download Publication (PDF) Articles Knowledge Transfer Ireland Impact Awards (PDF) More than meats the eye (PDF) Visions of research and innovation (PDF) Factors affecting productivity of grass-based systems (PDF) RAMIRAN 2017 (PDF) LowAmmo – Measuring Ammonia in Agriculture (PDF) Application […]
16 June 2017