Food
A Taste of Food Science – Science Week 2016 at Teagasc Ashtown Food Research Centre
A Taste of Food Science – Science Week 2016 at Teagasc Ashtown Food Research Centre Type Video A Taste of Food Science’. This free public event was organised as one of Teagasc’s events for the ‘Festival of Farming & Food – Science Week at Teagasc’, in association with Science Foundation Ireland during […]
23 November 2016
Development of a Pilot Risk Register for the Pig and Poultry Meat Sectors on the island of Ireland – 6584
1 November 2016
Whey Protein Functionality in Beverages – 6290
1 November 2016
TResearch: Autumn 2016
30 September 2016
Portfolio: Technology for the Food Industry
12 August 2016
Food & Beverage Sector – Innovation / New Product Development Workshop
22 July 2016
TResearch: Summer 2016
23 June 2016
Glycomacropeptide: potential to reduce infection and improve intestinal cell barrier function – 6293
1 June 2016
Today’s Farm – May/June 2016
3 May 2016
TResearch: Spring 2016
18 March 2016