Food
Today’s Farm – March / April 2015
4 March 2015
Novel Structured Emulsions for Delivery of Engineered Food Flavours – 5991
1 March 2015
Today’s Farm – January / February 2015
14 January 2015
The Control of Campylobacter in Irish Poultry – 6123
1 January 2015
Irish Phytochemical Food Network (IPFN) – 5864
1 January 2015
Consumer demand for value added health foods: opportunities and implications for the Irish food industry and policy development – 6215
31 December 2014
Moorepark News – Issue 40 – Winter 2014
31 December 2014
TResearch: Winter 2014
22 December 2014
Teagasc Technology Updates
9 December 2014
Cheese Symposium 2014
Cheese Symposium 2014 Type Event Proceeding Presentations from the Cheese Symposium 2014 Date Venue 12th & 13th November 2014 Clarion Hotel, Cork City, Co. Cork Presentations Session 1 C-McCarthy-Cheese-Symposium-2014-KJ (.pdf, 600kb) Jean-René-Kerjean (.pdf, 1.8mb) Kristiina-Oikarinen (.pdf, 2.1mb) Rita-Nilsen (.pdf, 1.2mb) Sara-Henneberry (.pdf, 634kb) Jeanson-Keynote-Cheese_Sympo-Cork-2014-V6 (.pdf, 2.4mb) Session 2 Dara-Leong (.pdf, 1.2mb) […]
26 November 2014