Food

Cheese Symposium 2014

Cheese Symposium 2014 Type Event Proceeding Presentations from the Cheese Symposium 2014 Date Venue 12th & 13th November 2014 Clarion Hotel, Cork City, Co. Cork   Presentations   Session 1 C-McCarthy-Cheese-Symposium-2014-KJ (.pdf, 600kb) Jean-René-Kerjean (.pdf, 1.8mb) Kristiina-Oikarinen (.pdf, 2.1mb) Rita-Nilsen (.pdf, 1.2mb) Sara-Henneberry (.pdf, 634kb) Jeanson-Keynote-Cheese_Sympo-Cork-2014-V6 (.pdf, 2.4mb) Session 2 Dara-Leong (.pdf, 1.2mb) […]
26 November 2014

Re-engineering process technology for the manufacture of infant formula – 5949

1 November 2014

Detection of Endocrine Disrupting Agents in Milk – 6141

1 November 2014

In-situ starch modification in food formulations using protein – 5950

1 November 2014

TResearch: Autumn 2014

22 October 2014

Anti-oxidant and antimicrobial compounds from dandelion root, fenugreek and bitter melon – 6038

1 October 2014

Potato peels: a rich source of pharmaceuticals and bioactives – 5961

1 October 2014

Anti-obesity effects of WPI are mediated through the gastro-intestinal tract – 5974

1 September 2014

Moorepark News – Issue 39 – Autumn 2014

11 August 2014

TResearch: Summer 2014

28 July 2014