Food
TResearch: Autumn 2010
26 August 2010
Early detection of mushroom bruising using imaging technology – 5708
31 July 2010
Developing novel convenient meat based products by application of high pressure processing (HP meat). – 5580
30 June 2010
Identification and molecular characterisation of genes influencing Irish pork meat quality – 5643
30 June 2010
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Survival of Mycobacterium avium ssp paratuberculosis (MAP) in a raw milk smear type cheese – 5654
31 May 2010
TResearch: Summer 2010
20 May 2010
National Soft Fruit Conference Proceedings 2010
5 May 2010
Product reformulation and in vitro testing of low glycaemic breads – 5714
31 March 2010
Interaction of gene expression pathways, breed and diet on the nutritive and flavour aspects of pigmeat – 5420
31 March 2010
Releasing the potential of bovine lactoferrin – 5582
31 March 2010