Food
Bio-actives from by-products of food processing – 5713
30 November 2010
Biomarkers to authenticate Irish grass-fed beef – 5644
30 November 2010
TResearch: Winter 2010
12 November 2010
Walsh Scholarships 2010: Book of Abstracts
11 November 2010
Health promoting bioactives from cider yeast – 5932
31 October 2010
Collaboration through the IRCSET Enterprise Partnership Scheme
Collaboration through the IRCSET Enterprise Partnership Scheme 0 Type Video Collaboration through the IRCSET Enterprise Partnership Scheme Teagasc have been working with OGT (Oilean Glas Teo) for 7 months on assessing the effect of seaweed extracts on the quality of Horticultural produce and also the effect the addition of seaweed extracts has on […]
1 October 2010
Novel fruit products from apples and other tree fruit (IsaFruit) – 5548
30 September 2010
Functional properties of beta glucans from barley – 5715
30 September 2010
Antioxidant status of fully processed fruits, vegetables and their products: technology optimisation to minimise losses – 5414
30 September 2010
Rapid methods for detection of anti-protozoan drugs – 5578
31 August 2010