Food
TResearch: Spring 2011
11 March 2011
Phage-insensitive cultures for the production of fermented and probiotic foods – 5458
31 December 2010
Understanding the perception of creaminess in dairy foods – 5606
31 December 2010
Kinetic trapping: a novel, energy-efficient approach to designing protein-based fat replacers – 6041
31 December 2010
Heart friendly foods – 5647
31 December 2010
Inlet air humidity control project on TFD spray dryer – 5982
31 December 2010
Retaining health promoting polyacetylenes in fully processed vegetables – 5711
30 November 2010
Development of food ingredients for modulation of glycemia – 5590
30 November 2010
Nutraceutical and functional food bioactive peptides in beef, bovine offals and fermented meat products – 5636
30 November 2010
Investigation of stickiness of milk powder for the purpose of improved process control in milk powder manufacture – 5632
30 November 2010