Food
National Food Residue Database – 5640
30 November 2009
TResearch: Winter 2009
1 October 2009
Genomic Analysis of Lactobacillus helveticus DPC4571 – 5434/5025
1 October 2009
Emerging Verocytotoxigenic Escherichia coli (VTEC) on Irish beef farms – 5554
30 September 2009
Exploitation of cheese cultures for flavour diversity and functionality – 5431
30 September 2009
BioCop – detecting chemical contaminants in food – 5442
30 September 2009
Campylobacter control on broiler farms – 5427
1 September 2009
FUNLAC: Lacticin-based ingredients for biopreservative and functional food applications – 5363
31 August 2009
TResearch: Autumn 2009
11 August 2009
BIOCONTROL: bioactive ingredients for the control of undesirable bacteria in ready-to-eat foods. – 5367
30 June 2009