Food
Public health significance of emergent Campylobacter species in the Irish food Chain – 5553
30 June 2009
Understanding and exploiting the biogenesis of cheese flavour – 5433
30 June 2009
BIOCONTROL: bioactive ingredients for the control of undesirable bacteria in ready-to-eat foods. – 5367
30 June 2009
Anti-MRSA – phage therapy alternatives for controlling MRSA – 5601
31 May 2009
TResearch: Summer 2009
8 May 2009
Detection and surveillance of enterobacter sakazakii (cronobacter spp.) along the infant formula food chain – 5561
1 May 2009
Proteome analysis to improve meat tenderness – 5422
31 March 2009
Characterisation and enrichment of “buttermilk” fat globule membrane (MFGM) composition using novel technologies – 5552
31 March 2009
Engineering of high quality gluten-free breads – 5472
31 March 2009
ProSafeBeef Conference Proceedings
26 March 2009