Food
New and rapid methods for evaluating the baking characteristics of Irish grown wheat varieties – 5412
31 January 2009
Promotion of Linkages between Research Providers and the Irish Meat Industry
1 January 2009
Presentation on Functional Foods by Dr Paul Ross, Teagasc. Delivered on the Irish Trade mission to Tokyo, Japan
1 January 2009
FAPRI policy modelling – 5525
1 December 2008
TResearch: Winter 2008
1 November 2008
Investigation of the presence of anti-nutritional and toxic compounds in “health foods”- 5429
31 October 2008
Aerial contamination in beef, pork and lamb abattoirs – 5415
1 October 2008
The milk proteome: a tool for understanding milk quality and functionality – 5550
1 September 2008
Extracting Ideas from Meat Research
1 September 2008
Technological advances in spray drying of functional ingredients for automated beverage – 5435
1 September 2008