Food
TResearch Summer 2019
TResearch Summer 2019 Type Magazine Virtual Irish Centre for Crop Improvement Download Publication (PDF) Articles Driving innovation in plant breeding (PDF) A blotch on wheat production (PDF) Innovations in breeding for import substitution (PDF) Combatting the effects of waterlogging on winter barley (PDF) Learning through international collaboration (PDF) Balanced breeding – the dairy-beef index (PDF) Antimicrobial use and […]
13 June 2019
Food Innovation Gateways
Food Innovation Gateways Type Event Proceeding Assuring Food Safety & Maximising Shelf-life Teagasc Food Research Centre, Ashtown – 14th June 2019 Teagasc Gateways Food Safety Portfolio (PDF) Assuring Food Safety & Maximising Shelf-life (PDF) Advancing Food Design: Shelf-life – Past & Future (PDF) – Declan Bolton Innovating for a Changing Regulatory and […]
11 June 2019
TResearch Spring 2019
TResearch Spring 2019 Type Magazine Vitamin D in Cattle Download Publication (PDF) Articles Brexit: The case for cheese research (PDF) Visions of research and innovation (PDF) Vitamin D levels in cattle – time to look again? (PDF) Improving conception rates in dairy cows (PDF) Development of the Teagasc Pig Production Model (PDF) Respiratory disease monitoring to […]
30 April 2019
Innovation and collaboration across the agri-food sector
Innovation and collaboration across the agri-food sector Type Speech Professor Gerry Boyle, Director Teagasc, Ireland presentation at Westminster Food & Nutrition Forum Keynote Seminar Next steps for UK agriculture – funding and support priorities, sustainability and the policy framework post-Brexit. Download Publication (PDF) Congress Centre, 14 Mar 2019, London
25 March 2019
Build in Safety
Build in Safety Type Report An Advisory Booklet for Farmers Download Publication (PDF) Build in Safety (PDF) Farm Building Works (Sample Form) (PDF)
21 December 2018
Grass-fed beef: Marketing opportunities and the scientific evidence
Grass-fed beef: Marketing opportunities and the scientific evidence Type Event Proceeding Grass Fed Beef Workshop – Teagasc Food Research Centre, Ashtown, Dublin – Tuesday, 11 December 2018 Presentations Introduction – Prof. Aidan Moloney (PDF) Grass-fed and its Market Significance for Irish Beef (PDF) – Joe Burke, Beef & Livestock Sector Manager, Bord Bia […]
20 December 2018
Food Supply Chain Integrity on the Island of Ireland: the potential of blockchain technology
Food Supply Chain Integrity on the Island of Ireland: the potential of blockchain technology Type Event Proceeding Seminar in conjunction with Cork University Business School and Safefood Ireland 6 December 2018 – Teagasc Food Research Centre, Ashtown, Dublin 15 Recent events, such as the sale of horsemeat as beef, the deliberate contamination […]
11 December 2018
Seaclimate Workshop
Seaclimate Workshop 0 Type Event Proceeding Potential of ingredients from marine and other plant sources to reduce animal produced emissions 30 November 2018 Presentations Assessment of the impact of extraction technologies on prebiotic saccharides (PDF) Nutritional and Management Strategies to Mitigate Ruminant Greenhouse Gas Emissions (PDF) Circular Bioeconomy, GHG emissions and food production […]
7 December 2018
TResearch Winter 2018
TResearch Winter 2018 0 Type Magazine Bacteriophages in Food Production Download Publication (PDF) Articles Walsh Fellowships Programme (PDF) Next Gen Design (PDF) Harnessing Agri (PDF) Food Unwrapped (PDF) VistaMilk (PDF) Farmers Move (PDF) Strengthening Impact (PDF) Innovative Bull (PDF) Nutritional Modelling (PDF) Labour and Stress (PDF) Animal Health (PDF) Nutrient Management (PDF) Bacteriophages (PDF) Mushroom Safety (PDF) Oily Fish (PDF) Energy In Carbon Out (PDF)
6 December 2018
The Microbiology of Brown Crab (Cancer pagurus) – 6593
1 December 2018