Food
The Microbiology of Brown Crab (Cancer pagurus) – 6593
1 December 2018
The Microbiology and shelf-life of cod (Gadus morhua) and salmon (Salmo salar) – 6592
1 December 2018
Research supporting the unpasteurised milk and associated cheesemaking industry from a food safety perspective – 6877
1 December 2018
Meat4Vitality: Novel meat products target promotion of healthy ageing – 6442
1 December 2018
Sustainable production of next generation biofuels from waste streams 6802
1 December 2018
SMART FOOD– Science Based ‘Intelligent’/Functional and Medical Foods for Optimum Brain Health, Targeting Depression 6590
1 December 2018
Food Structure
Food Structure Type Event Proceeding Formation, Functionality and the Future Download Publication (PDF) Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork
21 November 2018
Investigating the effect of dietary manipulation on microbiota diversity for controlling immune function 6771
1 November 2018
Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS 6803
1 November 2018
PREMARA 6588
1 November 2018