
On a recent episode of the Signpost Series webinar, which took place on Friday, 19th March, Mark Gibson, Teagasc ConnectEd was joined by John Finn, Teagasc to discuss multi-species mixtures increase yields and resilience to drought, with lower nitrogen inputs.
- Date
- 19 March 2021
- Type
- Event Proceeding

Patricia Lynch, Drystock Advisor, Teagasc Westport
- Date
- 18 March 2021
- Type
- Media Article

Information and updates from the Grass10 team
- Date
- 18 March 2021
- Type
- Newsletter

On a recent Farm Business Options webinar which took place on Tuesday, 16th March 2021, host Peter Doolan, Teagasc Laois was joined by three local farmers to discuss farm diversification in Co. Laois.
- Date
- 18 March 2021
- Type
- Event Proceeding

In this episode of the Let's Talk Dairy webinar series, Stuart Childs is joined by Dennis Howard who is a Veterinary Surgeon with Munster Bovine. The topic discussed in this webinar is bulk milk health screening and its commonality in certain regions in Ireland with special emphasis in Munster.
- Date
- 16 March 2021
- Type
- Event Proceeding

By Paula Browne, ASSAP Adviser, Teagasc Galway/Clare
- Date
- 15 March 2021
- Type
- Media Article

By Ivan Kelly, ASSAP Adviser, Teagasc Galway/Clare
- Date
- 15 March 2021
- Type
- Media Article

This webinar is a Legume innovation and networking workshop which is hosted by Mark Gibson and brought to you by Teagasc. The legumes innovation workshop aims to identify transition paths enabling home grown legumes in a more sustainable food and feed value chain.
- Date
- 15 March 2021
- Type
- Event Proceeding

Specimen Agreement for Contract Calf Rearing (Minimum >10 days of age to weaning) - Final Version 12.03.2021.
- Date
- 12 March 2021
- Type
- Booklet

Contract Calf and Weanling Rearing Agreement (Minimum>10 days of age to agreed end date) - This agreement covers two different rearing periods: 1. Calf arrival (greater than 10 days) to weaning; & 2. Weaning to an agreed end date). Final Version - 12.03.2021.
- Date
- 12 March 2021
- Type
- Booklet