2023
Novel fermented feed reducing methane
Novel fermented feed reducing methane Value Proposition Our technology is a methane-reducing feed additive that can be used in a pasture-based system without negative effects on feed intake; the environment; productivity of animals; animals; or farmer and food safety; and with minimal effects on farm preparation. Opportunity Teagasc researchers have developed an […]
21 August 2023
Sealant of approval?
Sealant of approval? Research at Teagasc is aiming to identify and provide recommendations to farmers on using teat sealant alone at dry-off in uninfected cows. This will help reduce antibiotic use in dairy farms without negative impact on udder health. Infusing cows’ teats with intramammary antibiotics at dry-off has been a common […]
21 August 2023
Lake-side view
Lake-side view Lakes and wetlands are incredibly diverse and host an amazing world of animals, plants and other organisms, making them a hot spot for biodiversity. These habitats also provide additional ecosystem services, including carbon sequestration and carbon storage; flood mitigation; pollination; and water quality benefits. The FARM ECOS project has undertaken […]
21 August 2023
Digitally measuring meat
Digitally measuring meat Researchers at Teagasc Food Research Centre, Ashtown, are investigating how effectively optical sensors and machine learning can be used to monitor the quality of processed meats and meat alternatives. Processed meats represent a significant portion of the human diet. Numbers show that global meat consumption has risen steadily from […]
21 August 2023
Catch-all Solution
Catch-all Solution The Agricultural Catchments Programme is in a unique position to assess and inform policy. Here, Research Officers Bridget Lynch, Michele McCormack and Ognjen Zurovec and Programme Advisor Mark Boland tell us about the programme’s vital, multidisciplinary work. Can you explain the history of the ACP team within Teagasc? Bridget: The […]
21 August 2023
Sharpening the sward
Sharpening the sward At Teagasc Athenry, researchers have been investigating the use of mixed swards in pasture-based sheep production systems. The results suggest increased diversity may be beneficial for animal performance. Grass measuring in a perennial ryegrass and chicory sward In recent years, there has been growing interest in the inclusion of […]
21 August 2023
In with the new, out with the nutrients
In with the new, out with the nutrients As head of water quality research for the ACP, Senior Research Officer Per-Erik Mellander is advancing vital knowledge in how water quality is impacted by agriculture and a changing climate. Lower Lake, Johnstown Castle Estate A hydrologist by training, Per-Erik Mellander is far from […]
21 August 2023
Estimating farm accident levels in Ireland
Estimating farm accident levels in Ireland Data collected by the Teagasc National Farm Survey examines the prevalence of farm accidents in Ireland. Consistent data collection helps provide realistic estimates, which further helps inform the most relevant safety practices. The Teagasc National Farm Survey (NFS) has been conducting farm accident surveys in Ireland […]
21 August 2023
Leader of the pack(aging)
0 Leader of the pack(aging) An innovative approach to sustainable food packaging saw Teagasc’s Shivani Pathania receive recognition at this year’s UCC SPRINT Awards, with commercialisation for her concept next on the agenda. At UCC’s 2023 SPRINT Awards, all of the top accolades were awarded to female researchers. Among the winners was Teagasc […]
6 June 2023
Getting to know – Luis Lopez-Sangil
0 Getting to know – Luis Lopez-Sangil Equipped with a PhD in Soil Science, Luis Lopez-Sangil has swapped warmer Barcelona for wetter Wexford but maintains a sunny disposition through his work at Teagasc. Here, we find out more about his work as a Soil Health Research Technologist. Hi Luis! Tell us a bit […]
6 June 2023