2023
Events: my take-home message
0 Events: my take-home message Teagasc’s researchers attend many events throughout the year, sharing the findings from their research with national and international audiences. Here, we capture the take-home messages – key pieces of information that our researchers want people to remember – from recent events. Teagasc’s Luis Lopez-Sangil (right) chats to visitors […]
7 March 2023
Web designer
0 Web designer This image was taken in a field of rye grown in the crops research centre, Oak Park, Carlow. Green orb-weavers are a common native species in Ireland and the UK. Their webs snare insect prey and can trap pollen and fungal spores. Despite their almost fluorescent colour, they can remain […]
7 March 2023
Screening seaweeds for positive health benefits
0 Screening seaweeds for positive health benefits The SeaHealth Project aims to provide new insight and technical know-how for the seaweed processing sector to develop high-value functional prebiotic ingredients from raw biomass. Teagasc’s SeaHealth project is screening seaweed extracts that have the potential to positively impact the human gut microbiome if ingested. The […]
7 March 2023
If the CAP fits…
0 If the CAP fits… Pillar I Common Agricultural Policy (CAP) support represents a significant proportion of income for certain cohorts of the farming population. Researchers at Teagasc set out to examine what the changes to how the support is distributed mean. Research undertaken by economists in Teagasc suggests that the changes to […]
7 March 2023
Steering farmers on a sustainable journey
0 Steering farmers on a sustainable journey Here, Pat Dillon, Director of Research at Teagasc, explains how Teagasc’s Climate Action Strategy 2022-2030 is focused on reducing GHG emissions from agriculture. Director of Research Pat Dillon says new and existing technologies will be key to achieving emissions reduction targets Since 1850, there has been […]
7 March 2023
A winning formula
0 A winning formula The infant formula market is of huge importance to the Irish dairy industry. Maintaining our excellent reputation is key to the economy, and this includes responding to increased chlorate residue levels in milk, which has health concerns for infants. Teagasc has been key to establishing world-class testing facilities in […]
7 March 2023
It’s all go with OLIGO
0 It’s all go with OLIGO Teagasc’s understanding of the science behind the presence of oligosaccharides in milk can lead to improved dairy products. Breast milk is considered the gold standard of infant nutrition because it contains the essential nutrients to support early infant growth, development and immunity. The sugars in human milk, […]
7 March 2023
Shaped by snow and ice
0 Shaped by snow and ice As part of the GenESIS project, Teagasc is using genomic and phenotypic data to understand the nature of adaption and evolution in the North American Sitka spruce tree. This knowledge can then be implemented through the GenESIS research when breeding new and improved trees in Ireland. It’s […]
7 March 2023
Short Food Supply Chains: EU project gathers consumer insight
0 Short Food Supply Chains: EU project gathers consumer insight A resurgence of interest in Short Food Supply Chains (SFSCs) comes at a time when Europe is seeking to provide more sustainable and healthier diets for its population. Driven in part by changes in consumer behaviour, Short Food Supply Chains (SFSCs) are going […]
7 March 2023
It’s in the genes
0 It’s in the genes Teagasc’s genetics team plays a crucial role in both the environmental and economic success of dairy, beef and sheep herds. Teagasc genetics team members (left to right) Cliona Ryan, Alan Twomey and Maria Frizzarin at Teagasc Moorepark, January 2023 Genetics is an essential field to the future of […]
7 March 2023