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Breeding a better suckler herd with Future Beef farmer, John Dunne

Breeding a better suckler herd with Future Beef farmer, John Dunne


John Dunne, a participant in the Teagasc Future Beef Programme, runs a 128ha beef and dairy beef enterprise across two blocks near Portarlington, Co. Offaly. Carrying a herd of 85 spring-calving suckler cows, breeding is one of the main focus areas over the month of May.

After experiencing setbacks with infertile and sub-fertile stock bulls, John focused on rebuilding his suckler cow numbers. He has reached a point where he no longer needs to buy in replacements and can now breed from his own maternal line. However, he has identified a drop in milk production, which he aims to correct through a targeted artificial insemination (AI) programme.

This spring, John selected 50 of his best maternal cows, all over 35 days calved, for a synchronised AI breeding programme. His goal is to produce high-milk, fertile replacements using three high-performance Simmental AI bulls: Lisnacrann Fifty Cent (SI2469), for cows with carcass weight >20kg; Rubyjen Here’s Johnny (SI4350), for lower carcass cows (<20kg); and, Coose Kingston PP (SI6226), for cows with average carcass weight.

 The following criteria were used when selecting these sires:

  • ≥9kg daughter milk,
  • ≥14kg carcass weight,
  • ≤8% calving difficulty (at >85% reliability),
  • €150+ on the Eurostar index.

To allow for a more compact calving next spring and to aid pull back the calving date, John has used a synchronisation programme (as outlined below). To maximise conception rates, only cows over 35 days calves were synchronised.

AI synchronisation timetable:

  • Saturday, April 19 – progesterone device (P4) inserted plus GnRH injection,
  • Saturday, April 26 – P4 device removed and prostaglandin and ecG injection administered,
  • Tuesday, April 29 – fixed time AI.

For further insights on John Dunne’s farming system, watch the below video:

Find out more about John Dunne’s farm, including the actions he’s taking to reduce greenhouse gas emissions, here.

The above article was first published as part of the Future Beef Programme’s May eNewsletter. To find out more and to sign up for subsequent Future Beef eNewsletters, visit here.