16 May 2025

Teagasc Annual Layer Conference planned

Teagasc is delighted to organise the Annual Layer Conference for a third year in a row, on Wednesday, 21st May at 7pm in the Errigal Country House Hotel, Cootehill, County Cavan.

This layer conference will provide the latest information, with something to suit all, from sustainability to the benefits of eating quality Irish eggs. 

There will be five technical presentations covering the following topics – Water Quality, Sustainable Layer Production, Ventilation of Poultry Housing, Maintaining Eggshell Quality and the health benefits of consuming eggs.

Rebecca Tierney, Teagasc Poultry Advisor, will also present the most recent graduates of Teagasc’s Level 5 Component Award in Poultry Production with their QQI Certificates on the night.

The evening will also see a host of relevant companies exhibit the latest technologies, nutritional advice and sustainability options for poultry producers.

Speaking about the upcoming event, Rebecca Tierney, said; ‘I am delighted to be organising this event again, as it offers our producers the chance to see recent research, up to date nutritional and management advice; while, also creating an excellent networking platform for the sector.’

More information on the speakers at the conference can be found here