Teagasc Gateways – Advanced Analytical Methodologies for the Food Industry

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Presentations:

• Metabolomics: applications to food science and nutrition research. (PDF) – Rupasri Mandal, University of Alberta, Edmonton, Canada
• Determination of volatiles in foods: sample preparation strategies and techniques. (PDF) – Kathy Ridgway, Anatune, UK
• Recent developments in the analysis of residues in milk and dairy products(PDF)  – Martin Danaher, Teagasc Food Research Centre, Ashtown, Ireland 

Portfolio – Technology for the Food Industry:

Teagasc Gateways Portfolio Advanced Analytical Methodologies (PDF)

• Updates – Advanced Analytical Methodologies (PDF) 
• Expertise – Advanced Analytical Methodologies(PDF)
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