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Agri-Food Biotechnology – the Way Forward 2000

Agri-Food Biotechnology – the Way Forward 2000

1 May 2000
Type Event Proceeding

By Biotechnology: a set of powerful tools that use living organisms, or components from those organisms, to make new products and processes, or modify existing ones; improve plant and animal productivity; and develop new and useful strains of micro-organisms.

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