From Research to Results – Suckler & Dairy Beef Research Highlights from Teagasc Grange

A live webinar took place on Wednesday, 25 February which provided an insight into the Suckler & Dairy Beef Research Highlights from Teagasc Grange.

Webinar host Catherine Egan, Teagasc Beef Specialist was joined in studio by Dr. Peter Doyle and Jamie O’Driscoll, Teagasc Grange; and Dr. Doreen Corridan, CEO at the National Cattle Breeding Centre (NCBC).

Dr. Peter Doyle provided an update on the Derrypatrick Suckler Calf to Beef Research Herd; Jamie O’Driscoll gave an update on the Dairy Calf to Beef Research Programme; and Dr. Doreen Corridan provides some industry perspectives.

Watch a recording of the webinar below: