Water quality: The forgotten nutrient

On this episode of the Poultry Edge, Teagasc Poultry Advisor, Rebecca Tierney is joined by Daisy Roijackers from IntraCare to discuss water quality, often referred to as the forgotten nutrient in poultry systems.

The Research and Development Specialist in Hygiene with IntraCare outlined why water quality is so important and why it’s receiving a lot more focus in poultry enterprises, whether that be for layers, broilers, turkeys or ducks.

Listen in below:

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The Poultry Edge is a co-production with LastCastMedia.com