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Melissa Di Rocco

Research Officer - Residue and Contaminant Analysis in Food - Chromatography and Mass Spectrometry

Additional Details

Research Interests

  • Residue and contaminant analysis in food: veterinary drugs, pesticides, mycotoxins.
  • Analytical chemistry: sample extraction and purification, chromatographic separation, mass spectrometry.
  • Exposure to food residues and contaminants, risk assessment.

Education

  • Ph.D. in Analytical Chemistry (Munster Technological University, Cork, Ireland).
  • M.Sc. in Biology Applied to Food Safety and Nutrition (University of L’Aquila, L’Aquila, Italy).
  • B.Sc. in Biological Sciences (University of L’Aquila, L’Aquila, Italy).

Publications

View publications by Melissa Di Rocco on ORCHID