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Could the grass be greener? Agriculture forms a key part of Ireland’s economy, but the sector must improve its use of renewable energy to withstand rising economic and sustainability challenges. Credit: aluxum/istockphoto.com The agricultural sector is a cornerstone of the Irish economy, contributing significantly to exports, rural employment and national food security. […]
Team spotlight: Udder perfection Based at Teagasc Moorepark, the mastitis research team is equipping farmers with evidence-based solutions to enhance udder health and reduce reliance on antibiotics. Their research explores key areas such as the risk factors driving clinical and heifer mastitis and the variables influencing the success of non-antibiotic dry cow […]
Going viral Research at the Horticulture Development Department at Teagasc Ashtown is exploring the potential use of viruses to combat pathogens in commercial mushroom cultivation. Typical symptoms of dry bubble disease on a mushroom crop. Credit: Teagasc Mushroom cultivation is a significant horticultural enterprise in many countries. In Ireland, commercial mushroom production […]
Celebrating Teagasc’s Food Programme Highlighting the Food Programme’s lasting impact on the evolution of the agri-food sector. Teagasc’s Food Programme focuses on research, development and innovation across key sectors such as meat, dairy, cereals, prepared consumer foods and marine food. The programme also emphasises training and technology transfer, ensuring knowledge and expertise […]
Turning waste into wealth: the hidden potential of animal blood proteins Animal blood is a nutrient-rich by-product offering sustainable solutions. Innovative processes transform it into valuable products, turning waste into wealth and advancing a circular economy. Credit: MediaProduction/istockphoto.com Ireland has established itself […]
Cultivating safety: sowing the seeds of safer farming How do farming experience and social influences shape safety awareness among young farmers? This research explores the behavioural drivers of farm injury risk perception. Credit: SolStock/istockphoto.com Although farm safety is governed by legislation, it is strongly influenced by individual behaviours. These behaviours are shaped […]
Research Ireland – a transformative reset Ireland’s new research and innovation agency, Research Ireland, sets the stage for a cohesive, interdisciplinary system that drives sustainability, excellence and impact across all disciplines. Research Ireland Board members: Back row (left-right): Rebecca Braun, Eoin O’Sullivan, Godfrey Gaston, Leonard Hobbs; Front row (left-right): Lorraine Allen, Anne […]
FAST-IP: driving innovation in agri-food sustainability Discover how the FAST-IP programme is transforming Ireland’s agri-food sector with innovative solutions, immersive learning and a sustainable future focus. FAST-IP participants meeting Teagasc Director Frank O’Mara (holding sign) and James Healy, Engage@Teagasc (far left) at the National Ploughing Championships. Credit: Teagasc The Food and Agriculture […]
More than a gut feeling Fermented foods, an ancient dietary staple, are making a comeback. With new innovations and growing demand, researchers are uncovering what makes these foods a hit with modern consumers. Credit: Daniel_Dash/shutterstock.com New research reveals six key factors that influence consumer acceptance of fermented foods, shedding light on how […]
Modelling seasonality of beef finishing systems Researchers at Teagasc Grange are exploring how seasonality impacts beef prices and farm profitability, using bioeconomic models to examine Irish beef production systems and the potential of altering slaughter dates. Beef production systems maximising the use of grazed grass have potential for greater profitability. Credit: Teagasc […]