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Food Chemistry and Technology

Department Staff

Department Head

Dr. John Tobin – Dairy Science & Process Engineering

Research Team

  • Dr. Andre Brodkorb – Protein Chemistry & Colloidal Science
  • Dr. Brijesh Tiwari – Novel Process Technologies
  • Dr. Noel McCarthy – Behaviour of Dairy Concentrates & Ingredients
  • Dr. Tim Guinee – Dairy & Cheese Chemistry
  • Dr. Sean Hogan – Fat Technologies & Colloidal Science
  • Dr. Norah O’Shea – Process Analytical Technologies
  • Dr. Eoin Murphy – Dehydration Technologies & Process Engineering
  • Dr. Song Miao – Food Structure & Powder Technologies
  • Dr. Tom O’Callaghan – Dairy Chemistry & Functionality Across The Supply Chain
  • Dr. Diamuid Sheehan – Cheese Diversification

Thematics

  1.  Science of Milk to Finished Product
  2.  Colloidal Science, Food Structure & Soft Matter
  3.  Protein Chemistry & Behaviour During Processing & Digestion
  4.  Novel Process Technologies For Food
  5.  Collaborative Research With Industry Partners

 

Read more about the department Food Chemistry & Technology Part 1 (PDF) Food Chemistry & Technology Part 2 (PDF)