Shane McGuinness, Newford Farm
John Barry – Farm Update | Technical Update: Best Practice for Castrating Cattle | Technical Update: The Benefits of Scanning Suckler Cows| Upcoming Events | Reminders| Top Tips for September | The Beef Edge Podcast
Upcoming Events
- Weds 3rd Sept at 6pm: Future Beef farm walk on Michael & Niall Biggins’ farm, Ballynalty, Headford, Co. Mayo H91HTK6
- Mon 8th – Fri 12th Sept: Generational renewal week. List of nationwide walks and webinars available at: Generational Renewal Week – Teagasc | Agriculture and Food Development Authority
- Fri 26th Sept at 6pm: Sustainable Grassland Farmer of the Year Walk – Organic Farming Category: Ken Gill’s Farm, Clonbullogue, Edenderry, Co. Offaly R45HT67
- Fri 3rd Oct: Winter housing walk on John Barry’s farm
- Weds 8th Oct: Winter housing walk on Newford farm
- Weds 8th Oct: Winter housing walk on Ed Curtin’s farm
Reminders:
- 24th September: Deadline for applications for Beef Welfare Scheme 2025
- 31st October: Ensure at least 65% of your SCEP reference number are eligible 4 or 5-star Replacement Index females. Check SCEP eligibility profile on ICBF.
- 1st November: SCEP weights for calf and dam pairs must be recorded on ICBF by this date.
- 27th November: Last day to post genotype samples to ICBF for the Replacement Strategy action for 30th November deadline
Top Tips for September
Farm Update – Newford Farm: Suckler to Beef Farming in Roscommon

Shane McGuinness is the new farm manager at Newford Farm
Newford Farm, established in 2015 by Teagasc and Dawn Meats with the support of McDonald’s, is a leading demonstration farm for suckler to beef production in Ireland. In 2024, the farm relocated from Athenry, Co. Galway, to its new home in Athleague, Co. Roscommon.
The herd consists of 90 spring-calving suckler cows, mainly first-cross Angus, Hereford, and Aubrac types from the dairy herd. 100% AI is used on the farm, with terminal Charolais, Limousin and Aubrac bulls used. Performance in 2024 resulted in heifers finished at 21.3 months at an average carcass weight of 270kg, while bullocks finished at 22.5 months at 318kg carcass weight. The farm spans 63 hectares (156 acres) across two leased blocks located near Athleague.
This summer, Newford welcomed its new farm manager, Shane McGuinness, a Roscommon native from a beef farming background. A graduate of Ballyhaise Agricultural College, Shane brings practical and technical expertise, supported by casual labour, contractors, and students. The farm thanks outgoing manager Stephen Frend for his valuable contribution over the past three years.
September has seen continued strong performance on the farm. Favourable weather supported excellent grass growth and thriving cattle, with the herd passing its annual TB test in August. On 9th July, 31 maiden heifers were scanned after a six-week AI breeding programme using 100% artificial insemination, Moocall heat collars, and a teaser bull. Results were very positive, with 24 heifers (77%) confirmed in-calf, ensuring a solid base for calving at 24 months.
Watch the video below, where Shane discusses the importance of scanning and the latest results from the cows:
You can read more here.
Farm Update: John Barry, Nenagh, Co. Tipperary

John is pictured with his wife Sarah and their son Jack
John runs a suckler beef farm in Newtown, Nenagh, Co. Tipperary with an 80-cow suckling to weanling/store system. His herd is made up of 50 spring-calving suckler cows and 30 autumn-calving suckler cows.
- The male calves are sold as weanlings.
- Heifers not retained for breeding are sold as stores.
John places strong emphasis on genetics and herd performance. Each year, his aim is to calve down 60% of cows to AI, using mainly Limousin and Belgian Blue sires. A Limousin stock bull is used to cover repeats, ensuring good-quality calves for both the weanling and store markets.
At present, John is focused on a number of important management tasks on his farm, including:
- Calving the autumn suckler herd
- Preparing spring-born calves for weaning
- Administering viral pneumonia vaccinations
- Introducing calf creep feed
- Creep grazing to boost calf performance
- Scanning the spring-calving herd (to check for empty cows and to determine calf sex)
- Getting store cattle ready for sale
- Building grass for autumn grazing
John’s approach highlights the key priorities for Irish suckler beef farmers: good herd fertility, strong calf performance, and effective grassland management. You can read more here.
Watch the video below to see how John is preparing for weaning on his farm.
Technical Update – Best Practice for Castrating Cattle
Key protocols for humane, effective castration are critical for animal welfare, cattle management, and Irish farming compliance. In Ireland, castration rules allow rubber ring castration (or similar banding techniques) without anaesthesia only up to 8 days of age, and Burdizzo (bloodless castration) without anaesthesia up to 6 months. Beyond these ages, castration must be performed by a veterinary practitioner using anaesthesia and/or analgesia.
Rubber ring castration up to 8 days of age is a labour saving technique used on some of the Future Beef farms
Best practice emphasises carrying out castration at the youngest practical age, as older calves experience greater pain, stress, and reduced welfare. Research demonstrates no growth or carcass benefit from delaying castration—even up to 17 months—making early intervention both welfare-friendly and production-neutral
Three common methods of castration are:
- Rubber ring/banding, which restricts blood supply until scrotum and testicles drop off;
- Burdizzo, which crushes the spermatic cords without incisions;
- Surgical castration, involving scrotal incision and testicle removal, reserved for licensed veterinary practitioners
Other critical factors that are part of the procedure include:
- Proper calf restraint, hygiene, and health status
- Tetanus vaccination at least one month beforehand, with a booster on the day for ring castration
- Post-procedure care, including anti-inflammatory support and follow-up checks to monitor for infection or incomplete castration
Following these guidelines ensures compliance with Irish legislative requirements while promoting ethical and effective beef production.
You can read more details here.
Technical Update: The Benefits of Scanning Suckler Cows
Pregnancy scans provide valuable information for managing your herd
Pregnancy scanning in suckler cows is a cost-effective management tool, typically costing €3–€5 per cow depending on herd size. Using ultrasound, trained vets or technicians can assess womb and ovary health, detect pregnancy, confirm calving dates, and identify twin pregnancies or fertility issues. The process takes just 1–2 minutes per cow and provides invaluable information for herd planning.
Why use scanning?
Accurate pregnancy detection allows farmers to cull empty cows, rebreed where possible, or plan replacements. It also helps optimise housing, feeding, and vaccination schedules. Scanning can identify uterine infections, ovarian cysts, or other reproductive problems early, reducing long-term losses. Safety is crucial, so cows must be well restrained during scanning.
Fertility management
If more than 5% of cows are barren, underlying fertility problems with the herd or bull should be investigated immediately. Empty cows can be re-served, sold, or finished, while in-calf purchases must be carefully managed for biosecurity. Conversely, high pregnancy rates require planning for space, feed, and calving management.
When to scan?
- Early scans (6–9 weeks): Detect conception, estimate calving dates, and identify twins.
- Mid-pregnancy (12–14 weeks): More accurate foetal measurements and calving predictions.
- Late scans (after 16 weeks): Best for overall herd pregnancy rates but less precise for calving dates.
Key benefits
Scanning saves time and money by avoiding feed waste on empty cows, improves fodder planning, supports scheme compliance, and reduces calving risks. For Irish suckler farmers, it’s a practical investment with long-term benefits for herd fertility, profitability, and efficiency.
Read more here.
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