Body Condition

 Thursday, 1 October

Teagasc/Glanbia Online Future Farm Walk 
Host Farmer Shane Fitzgerald, Portlaw East, Co. Waterford

Footage from the Virtual Farm Walk, webinar recording & bonus episode of The Dairy Edge Podcast

Thursday, 24 September

Discussion with John Trant (Young Grassland Farmer of the Year) on his career path to date

Thursday, 17 September

Teagasc/Dairygold Online Demo Farm Walk
Host farmer Jimmy Cotter, Coachford, Co. Cork

Thursday, 10 September

Derogation and Farm Management Points to Note 

Thursday, 3 September

Managing Grass and Grass supply right now
John Maher, Teagasc Grass10 Programme Manager

New Entrant to Dairying Course 2020 
Patrick Gowing, Dairy Expansion Service Co-Ordinator, Teagasc 

Thursday, 13 August

Decisions influencing the end of the breeding season
Presented by George Ramsbottom

Thursday, 6 August

Successful Farm Employment – Legal Requirements

Thursday, 30 July

 Smarter Milking Event 
Presented by Padraig O’Connor, Teagasc & Caroline O’Connell, Cahir Physiotherapy Clinic

Autumn Covers
Presented by Fergus Bogue, Teagasc Grass10 

Clover – A Farmers Perspective
Presented by Fergal Coughlan

Anthelmintic resistance in gut worms of cattle
Presented by Orla Keane

Milk Recording 
Presented by Don Crowley

Careers in Dairy Farming
Presented by Gordon Peppard

Dairy Farm Financial Outlook and Management Advice for 2020
Patrick Gowing, Teagasc with Tadgh Buckley, AIB

Sustainable Dairy Farming 
Richard O’Brien, Teagasc with Tom & David Fennelly, Teagasc/Glanbia Future Farm Participants 

Chlorine Free Washing Routines – why and how? 
Presented by David Gleeson

Using beef bulls on the dairy herd & staying safe with the stock bull

The do’s and don’ts of making quality silage

Interpreting and managing the grass wedge

Fitting protected urea into your fertiliser programme and calf weaning tips 

Getting more cows in calf during the first three weeks of the breeding season (incl. BCS, Metricheck)

Tips to maximise conception rate to sexed semen

Selecting your bull team

Increasing the value of your 2021 calf crop: using the Dairy Beef Index