Beef
Watch: Updating buildings for organic conversion in Co. Clare
Watch: Updating buildings for organic conversion in Co. Clare Father and daughter partnership, Tadhg and Claire Halpin farm 70ha of free-draining land in Tulla, east Clare. In November 2022, they submitted an application to join the Organic Farming Scheme (OFS) – one of the over 2,000 applicants to do so. The Halpins […]
19 February 2023
Multi-species swards for beef production
Multi-species swards for beef production Edward O’Riordan, Sarah Burke, Paul Crossan and Mark McGee of Teagasc, Animal & Grassland Research and Innovation Centre, Grange report on the results of multi-species sward research. In livestock grazing systems perennial ryegrass has predominated as the sown species of choice. With increased fertiliser N costs and […]
17 February 2023
New technologies and animal performance to the fore in west Cork
New technologies and animal performance to the fore in west Cork James O’Sullivan farms 31ha near the villages of Leap and Union Hall in scenic west Cork. Some of his land drops steeply to the sea and faces directly due south. “My wife Rachel and I run a dairy-beef enterprise with the […]
17 February 2023
Galway farmer, Aonghusa Fahy on preparing for calving, calving the cow and caring for the newborn calf
Galway farmer, Aonghusa Fahy on preparing for calving, calving the cow and caring for the newborn calf Future Beef farmer Aonghusa Fahy from county Galway discusses preparing for calving, calving the cow and caring for the newborn calf on the latest Beef Edge podcast. To ensure he is fully prepared, Aonghusa will […]
15 February 2023
Beef farming and its challenges in Ireland
Beef farming and its challenges in Ireland Beef farming is a very important agricultural activity in Ireland contributing to over 25% of total agricultural output. There are almost 140,000 farms in Ireland, of which almost 100,000 have some form of a beef enterprise. The national breeding herd is made up of approximately […]
15 February 2023
Teagasc Grange suckler research herd management notes February 2023
Teagasc Grange suckler research herd management notes February 2023 The suckler beef research herd at Teagasc Grange comprises of 170 spring-calving cows made up of 2 cow breed types; Simmental x Limousin and Limousin x Holstein-Friesian (½ beef, ½ dairy). This herd of cows is assigned to two experiments; the Derrypatrick study […]
15 February 2023
Presentations from the DairyBeef 500 Spring Conference
0 Presentations from the DairyBeef 500 Spring Conference On this week’s episode of the Beef Edge podcast you’ll hear three of the presentations that were presented at the recent Teagasc DairyBeef 500 Spring Conference in Charleville. On the night, Nicky Byrne, Teagasc Researcher, gave an update on the Teagasc Grange dairy beef research, and beef […]
8 February 2023
Avoiding future issues with cash flow planning
0 Avoiding future issues with cash flow planning On most beef farms which include different systems from suckler to finishing or dairy calf to beef, the majority of income on farms is at the end of the year. It is important that cash flow is managed to ensure that all essential bills are […]
8 February 2023
Night or day? Timing of calving within the suckler herd
0 Night or day? Timing of calving within the suckler herd With 80% of the national suckler herd expected to calve in the springtime, a successful calving season – where both mortality and morbidity is minimised and health and safety is prioritised – is critical. Teagasc research indicates that livestock account for 65% […]
8 February 2023
Calving facilities with Aonghusa Fahy, Future Beef farmer
0 Calving facilities with Aonghusa Fahy, Future Beef farmer Aonghusa Fahy farms with his wife Olivia and two young children in Ardrahan, Co. Galway. He is part-time farming and is working full-time off farm as a secondary school teacher. The farm, consisting of 58ha, is split in two blocks – 22ha are in […]
5 February 2023