Beef
Supporting Sustainable Beef Farming
0 Supporting Sustainable Beef Farming The focus of Beef 2022 was on the application of technologies that will help beef farmers increase the profitability and environmental sustainability of their family farm businesses. Read a brief summary of the main highlights of the day below Teagasc Director Frank O’Mara acknowledged the many challenges faced by […]
6 July 2022
Teagasc Director welcomes farmers to Grange for Beef 2022
0 Teagasc Director welcomes farmers to Grange for Beef 2022 The day has finally arrived: Beef2022! Let’s hear from Teagasc Director, Professor Frank O’Mara who extends a warm welcome to all..”I am delighted to welcome you to BEEF2022 at Teagasc Grange and I hope that you find the day enjoyable, informative and fulfilling”. […]
5 July 2022
Bovine respiratory disease (BRD) diagnostics
0 Bovine respiratory disease (BRD) diagnostics Bovine respiratory disease (BRD) or pneumonia, is one of the most common & costly diseases in global bovine production. The disease has a high morbidity & mortality rate, which presents significant economic costs and an animal welfare challenge to the industry. At the open day Kerrie Duffy […]
5 July 2022
Effect of space allowance and floor type on the performance and welfare of cattle
0 Effect of space allowance and floor type on the performance and welfare of cattle Space allowance and floor type are identified as critical factors affecting the welfare of cattle housed indoors. A research study evaluated the effects on animal performance and welfare of housing finishing beef heifers at a range of space […]
5 July 2022
Distribution of time of calving in the suckler cow herd
0 Distribution of time of calving in the suckler cow herd According to DAFM in 2021 1.84% of calves died from 0-6 weeks of age on suckler farms in Ireland. Implications associated with a difficult calving for the calf include a poorer maternal bond, delayed colostrum consumption & possible failure of passive transfer […]
5 July 2022
The cost of producing home-grown feeds on Irish farms
0 The cost of producing home-grown feeds on Irish farms Unprecedented increases in prices of fertilizer, fuel and feed on global and Irish markets in 2022 has large consequences for the cost of beef production on Irish farms. Researchers* at Grange and Moorepark have analysed the costs of producing home grown feeds. Peter […]
5 July 2022
Strategies to reduce methane emissions from Irish beef production
0 Strategies to reduce methane emissions from Irish beef production Methane is a GHG that is 28 times more potent to the environment than carbon dioxide. Methane produced by ruminant livestock accounts for nearly 60% of Irish agricultural related greenhouse gas (GHG). Researchers* from Teagasc and UCD give information on research to reduce […]
5 July 2022
Beef 2022 – Supporting Sustainable Beef Farming
0 Beef 2022 – Supporting Sustainable Beef Farming Beef production is a significant enterprise on over 94,000 farms spread throughout Ireland, thereby making a key contribution to the Irish economy, particularly in rural areas. The theme for Beef2022 is ‘Supporting Sustainable Beef Farming’ Get information from the four main stands below Selecting the […]
5 July 2022
Teagasc DairyBeef 500 Campaign
0 Teagasc DairyBeef 500 Campaign Since 2008, the number of suckler cows has reduced by approximately 285,000, while the number of dairy cows has increased by 481,000. In response to these changes, Teagasc have developed a new initiative which focuses on dairy-beef production. Get more information below from the DairyBeef 500 team* DairyBeef500 […]
5 July 2022
Striving for superior silage
0 Striving for superior silage Production costs are up at least 60% per kilogram of dry matter pit silage harvested compared to 2021. Nonetheless, these Kilkenny farmers believe that quality silage is still good value for money. Read more from the DairyBeef 500 team Alan Dillon and Sean Cummins Main picture: Alan Dillon, Sean […]
4 July 2022