Farm Business
Organic Farming – is it an option?
Organic Farming – is it an option? Elaine Leavy, Teagasc Organic Specialist, talks us through the considerations when making the transition to organic farming. Organic production is defined as “an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural […]
21 September 2022
Minister Heydon launches investment in Farm Machinery Simulators
Minister Heydon launches investment in Farm Machinery Simulators At the National Ploughing Championships in Ratheniska today, Minister of State with responsibility for Farm Safety at the Department of Agriculture, Food and the Marine, Martin Heydon T.D, launched the investment of €1.2m in 18 farm machinery simulators for use in Teagasc agricultural colleges. […]
20 September 2022
Details on farm performance for 2021
Details on farm performance for 2021 Final results of the 2021 National Farm Survey have been released by Teagasc economists. Enterprise Factsheets providing detailed information on production costs and farm technical performance are also published. Results indicate that the average family farm income rose by 27% in Ireland in 2021 Increase in […]
20 September 2022
Over 4,500 Farm Accidents occur annually
Over 4,500 Farm Accidents occur annually New data from the Teagasc National Farm Survey (NFS) has revealed that that there were 4,523 accidents on Irish farms. The survey was conducted in 2021 and relates to year 2020. Over 88% of these farm accidents involved the farm operator, with a further 11% relating […]
20 September 2022
OrganicBeef22 Open Day with John Purcell
OrganicBeef22 Open Day with John Purcell In this clip, meet our Teagasc organic specialists Elaine Leavy, Joe Kelleher and Martin Bourke who outline to us what you can expect to see at the upcoming OrganicBeef22 Open Day on the farm of John Purcell in Cashel, Co. Tipperary on Wednesday, 28 September 2022. […]
15 September 2022
Going organic in Ireland
0 Going organic in Ireland The EU’s Farm to Fork strategy aims to increase organic food production; knowing why consumers purchase organic foods will be essential if it is to be successful. Producing food, regardless of type, comes at a cost to the environment, with estimations suggesting it accounts for approximately 30% of […]
3 September 2022
Considering Organic Conversion on Drystock farms
Considering Organic Conversion on Drystock farms Colm Kelly, Teagasc Advisor, Ballinasloe, answers the questions commonly asked by drystock farmers considering converting to organic farming. Questions like … “Is treating animals for health issues banned?” and … “Where can I sell animals?” Get the facts here A recent announcement on the proposed Organic […]
16 August 2022
Rural Diversification
Rural Diversification Many farmers and rural dwellers are interested in enterprise diversification. While diversification may not be practicable for every farmer, well planned and seasoned projects can create new sources of income for farmers. Seámus Lordan, Teagasc Advisor, Macroom has interesting advice. There are countless possibilities when trying to identify a realistic […]
12 August 2022
Respect the power of the Sun
Respect the power of the Sun In current hot weather it is very important to take lots of drinks, stay indoors during periods of high temperatures and avoid exposure to the damaging effects of UV radiation from the sun. Farmers are one of the highest risk groups for skin cancer. Find some […]
10 August 2022
Wind Energy
0 Wind Energy Domestically, the Irish Government is now focused on securing 70% of all electricity from renewables by 2030. In 2019, wind energy provided 32.5% of our electricity. Barry Caslin, Teagasc, Rural Economy and Development Programme has more Wind Energy information here in this factsheet Wind Energy (PDF) Introduction Domestically, the Irish Government […]
7 August 2022