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Production of Yoghurt

Production of Yoghurt The production of yoghurt is a relatively simple procedure. Milk, which can be fortified with milk powder to give a thicker product, is pasteurised, cooled and inoculated with starter bacteria, which ferment the milk, causing it to clot or gel. This factsheet gives advice on yoghurt production. Introduction Yoghurt […]
16 August 2020

Processing Fresher, Healthier, Longer-Lasting Foods

Processing Fresher, Healthier, Longer-Lasting Foods Food processing is any method used to convert fresh foods into food products. In large-scale food manufacture. Dr Elena Inguglia describes how some of our foods are currently processed, and how these processes might be improved for food to be processed freshers, healthier and longer-lasting The Research […]
11 July 2020

Wildflower Meadow

0 Wildflower Meadow Paul Fitters lecturer in the Teagasc College of Amenity Horticulture, National Botanic Gardens takes us on a walk through his wildflower meadow at two different stages in May and June 2020. The meadow has been 15 years’ in the making and is improving year on year. Each year the grass […]
5 July 2020