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Teagasc at BTYSTE: Milk production goes hi-tech
Teagasc at BTYSTE: Milk production goes hi-tech Have you ever wondered about the technology behind a simple glass of milk or slice of cheese? Milking a cow has come a long way from a bucket and a pair of hands. Teagasc researchers Catriona Boyle and Eimear Ferguson talk about the new technologies […]
16 January 2022
Teagasc at BTYSTE: Breeding potatoes for the future
Teagasc at BTYSTE: Breeding potatoes for the future We Irish love our potatoes. Ireland’s average annual potato consumption is 85kg per person – two-and-a-half times higher than the world average. Find out about Teagasc potato research into breeding potatoes, including the rooster variety from Teagasc researchers Catriona Boyle and Denis Griffin Above […]
14 January 2022
Cork Student wins Teagasc award at BTYSTE 2022 – Potential of nematodes to replace pesticides
Cork Student wins Teagasc award at BTYSTE 2022 – Potential of nematodes to replace pesticides Johannah Pigott, a Transition Year student from Colaiste Treasa, Kanturk, Co. Cork, is the winner of the Teagasc award at the BT Young Scientist and Technology Exhibition 2022 (BTYSTE). Johannah’s project looked at the potential of nematodes […]
14 January 2022
Teagasc at BTYSTE: Soil microbiology
Teagasc at BTYSTE: Soil microbiology Soils are so much more than meets the eye. Soils are home to a staggering abundance and diversity of living organisms, most of which we cannot see with the naked eye. Teagasc researchers Aoife Duff and Catriona Boyle tell us more as part of BT Young Scientist […]
13 January 2022
Teagasc at BTYSTE: Helping shape the future of farming
Teagasc at BTYSTE: Helping shape the future of farming Teagasc is at the virtual BT Young Scientist and Technology Exhibition (BTYSTE) 2022. Teagasc Researchers Catriona Boyle, Emma Dillon, Brian Moran & Trevor Donnellan tell us about the research work of Teagasc economists in compiling the National Farm Survey. You can visit the […]
13 January 2022
Teagasc at BTYSTE: Reducing food waste
Teagasc at BTYSTE: Reducing food waste Teagasc is at the virtual BT Young Scientist and Technology Exhibition (BTYSTE) 2022. Teagasc Researchers Muireann Egan and Catriona Boyle tell us about the research work of Teagasc horticultural scientists and food scientists in reducing food waste. You can visit the Teagasc stand here too The […]
12 January 2022
Teagasc at BTYSTE: Digesting the research
Teagasc at BTYSTE: Digesting the research Teagasc is at the virtual BT Young Scientist and Technology Exhibition (BTYSTE) 2022. Muireann Egan and Catriona Boyle give us an insight into digestion and the research of Teagasc food scientists as part of the event this week. Visit the Teagasc stand right here Our bodies […]
11 January 2022
Teagasc at BTYSTE: In the clover
Teagasc at BTYSTE: In the clover Teagasc is at the virtual BT Young Scientist and Technology Exhibition (BTYSTE) 2022. Teagasc Researchers Catriona Boyle and Deirdre Hennessy bring us this article on Clover research in Teagasc as part of the event this week. Find out about the Teagasc prize awarded and visit the […]
10 January 2022
Monaghan farmers lead the way on organics
0 Monaghan farmers lead the way on organics Beef and tillage organic enterprises are thriving in the county. Elaine Leavy, Organic Specialist and Drystock Advisors Jane McConnon & Shane Filan meet two farmers, one in beef the other in tillage, who tell their organic story from initial conversion through to a new and […]
7 January 2022
TResearch Autumn/Winter 2021
TResearch Autumn/Winter 2021 TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. The Autumn/Winter 2021 issue of TResearch magazine brings a new look. We’ve put the people who carry out our cutting-edge research front and centre. Download the publication […]
31 December 2021