Cheese Science Webinar: Understanding Cheese Microbiology: Starter Cultures and Secondary Microbiota

A four part technical webinar series for Irish farmhouse cheesemakers is taking place online at 12pm on a Thursday in May. This webinar series supports Irish farmhouse cheesemakers with practical, science led insights relevant to day to day cheesemaking operations.

Sessions focus on improving product quality, understanding milk variability, strengthening food safety controls, and linking farm level decisions with cheese performance. Each session is delivered by a Teagasc expert and addresses key challenges in farmhouse cheese production in Ireland.

The first webinar in the series takes place online on Thursday, 7 May at 12pm and focuses on Understanding Cheese Microbiology: Starter Cultures and Secondary Microbiota. The webinar will be delivered by Tom Beresford.

Click here to register for the webinar series

Find out more about the series here

This series is delivered by the Teagasc Food Programme and the Teagasc ConnectEd Professional Knowledge Network