Organic Lambing Finishing – From Farm to Fork | Kerry

The Organic Lamb Finishing Events – From Farm to Fork aims to bring together farmers, researchers, processors and industry leaders to explore the opportunities and challenges for organic lamb production. These events are designed for both organic and conventional sheep farmers who want to improve finishing performance and profitability.

On Tuesday, 11^th August, these events move to Kenmare Livestock Mart in Gortamullen, Kenmare, Co. Kerry, V93 R761 at 7pm.

Click here to register for the Organic Lamb Finishing Event!

This event will feature a practical live demonstration of drafting lambs, designed to help farmers identify animals that are fit for slaughter and make more informed finishing decisions.

Attendees will hear the latest findings from Teagasc’s organic lamb finishing feeding trials, followed by an analysis of the financial performance of lamb finishing systems.

The evening will conclude with an engaging discussion forum featuring processors and industry representatives, who will explore the challenges and opportunities associated with finishing lambs and accessing premium markets for organic lamb.

The Organic Lamb Finishing Events – From Farm to Fork are supported by leading organisations including Teagasc, the Department of Agriculture, Food and the Marine, Bord Bia, the Irish Organic Association, Organic Trust, IFA, ICM, ICSA, ACA, Leitrim Organic Farmers Co-op, NOTS, OBLIG, INHFA and The Good Herdsmen.

Click Here For a Full List of all Organic Lamb Finishing Events!