Articles
OviCast: What to consider if mating ewe lambs
Dr. Tim Keady joins this week’s OviCast to explore the key considerations around mating ewe lambs.
30 September 2025
Number of organic livestock farms trebles since 2022
The Irish organic sector continues to expand, with the number of organic livestock farms trebling since 2022.
30 September 2025
Deadline for slurry spreading
Farmers and contractors are reminded that the final day to apply slurry is today, September 30th, after which the prohibited period for applications will come into effect.
30 September 2025
Changes to ICBF Evaluations in September 2025
Dairy Specialist at Teagasc, Stuart Childs delves into the changes to the ICBF evaluations as part of the September run, summarising what they may mean to farmers.
30 September 2025
Visit Teagasc Forestry at Ireland’s Woodland Show
Ireland’s Woodland Show, celebrating the benefits of Irish trees and woodlands, is coming to the beautiful Kilkea Castle, Castledermot, Co. Kildare on Saturday and Sunday, October 4 and 5.
30 September 2025
Reducing Somatic Cell Count (SCC) in Late Lactation
Maintaining a low somatic cell count (SCC) is one of the most important aspects of milk quality and overall herd health. In this article, Padraig O’Connor shares some key tips on reducing SCC in late lactation.
29 September 2025
ICBF updates with Kevin Downing
Kevin Downing of ICBF joins Stuart Childs on this week’s Dairy Edge to discuss the recent changes to the EBI incorporated into the September Evaluation run.
29 September 2025
Teagasc supports ‘Promotion of Farmer’s Health’
Teagasc supports the strategies to improve Men’s Health in Ireland, including all farmers. The strategies are contained in the recently published ‘The Real Face of Men’s Health, 2025 Republic of Ireland Report’.
29 September 2025
Weigh your 2025 heifer calves
Having heifers at the right weight for breeding and calving results in much improved fertility and milk solids performance in first and second lactation.
29 September 2025
Growing grain for the glass
Irish barley is the backbone of Ireland’s brewing and distilling industry. But could Irish-grown wheat, maize and rye reduce reliance on imports? A Teagasc study explores the possibilities.
29 September 2025