Articles
Why the plough still pulls weight – and what’s replacing it
Why the plough still pulls weight – and what’s replacing it The plough remains the most widely used crop establishment system in Ireland, but alternative methods can be just as effective under the right conditions. In this Tillage Edge episode, the first of two parts, Michael Hennessy is joined by Dermot Forristal, […]
24 April 2025
Identifying leaf three in winter wheat crops
Identifying leaf three in winter wheat crops Some 80% of the yield from winter wheat comes from the top half of the canopy, so having a good clean foundation is important. One of the key ways of achieving this is ensuring the optimum timing of fungicide applications. Current fungicide choices do not […]
24 April 2025
Diversifying Irish agriculture – navigating new paths to farm resilience
Diversifying Irish agriculture – navigating new paths to farm resilience Thinking of diversifying your farm business? Energy and Rural Development Specialist at Teagasc, Barry Caslin looks at the pros and cons and explores a number of diversification options. In an era of evolving markets and increasing environmental awareness, Irish farmers are strategically […]
24 April 2025
Teagasc Appoint River Catchment Co-ordinators
Teagasc Appoint River Catchment Co-ordinators As part of the Better Farming for Water Campaign, Teagasc has appointed six Catchment Co-ordinators to lead a multi-actor approach to improve water quality in eight of Ireland’s most important rivers. The Catchment Co-ordinators will work in each of the selected catchments, and co-ordinate the efforts of […]
24 April 2025
Nearing the 9% milk solids target
Nearing the 9% milk solids target Breeding a 550kg cow, capable of producing 9% milk solids, and returning back in calf every year – that’s the central focus of David Dolan’s dairy replacement breeding policy. Ronan Mulligan, Teagasc Claremorris, and Brendan Garry, Teagasc Ballinrobe, recently visited David’s farm to find out more. […]
23 April 2025
John Dunne’s dairy-beef and sustainability focus
John Dunne’s dairy-beef and sustainability focus Future Beef Advisor, Aisling Molloy fills us in on the latest happenings from John Dunne’s farm in Portarlington, Co. Offaly, detailing his reasoning behind expanding the dairy-beef enterprise, how animals are performing on farm, and the measures he’s implementing to protect water quality. John Dunne […]
23 April 2025
Listen: The benefits of reseeding this spring
Listen: The benefits of reseeding this spring Mary McEvoy, Technical Development Manager with Germinal, joins Catherine Egan and Ciaran Lynch on this week’s joint episode of the Beef Edge and OviCast podcasts to discuss all aspects of carrying out reseeding. Given the weather this spring, in comparison to previous years, many farmers […]
23 April 2025
Enticing more customers through better beef genetics
Enticing more customers through better beef genetics Alan Dillon, Manager of the Teagasc DairyBeef 500 Campaign, takes a closer look at William Dennehy’s beef breeding policy, designed to improve the Commercial Beef Value (CBV) of his calves to entice more customers. Farming near Currow, outside Killarney, Co. Kerry, William Dennehy milks 100-110 […]
22 April 2025
Payment rates of €75/calf available under 2025 Beef Welfare Scheme
Payment rates of €75/calf available under 2025 Beef Welfare Scheme Details of the 2025 Beef Welfare Scheme, which will open to applications in early August, were made public by the Minister for Agriculture, Food and the Marine, Martin Heydon, TD, today April 22. A scheme comprising of three actions – one mandatory […]
22 April 2025
Nematodirus and coccidia in lambs
Nematodirus and coccidia in lambs Nematodirus and coccidiosis can occur at the same time, so it is important to be aware of the risk from both types of parasites, Dr. Orla Keane of the Teagasc Animal & Bioscience Research Department tells us more. Nematodirus Nematodirus is an intestinal worm that causes disease […]
22 April 2025