Articles
The wonderful acorn
The wonderful acorn Did you know the acorn was a staple in the diet of early man? Paul Butler, Forestry Liaison Officer, tells us more and highlights why there really is a lot to be said for planting a few oak trees every year. Every few years in autumn, the oak woods […]
16 February 2024
Encouraging the use of pig slurry
Encouraging the use of pig slurry Farmers interested in importing slurry, in order to minimise fertiliser costs, are advised to complete a nutrient management plan first to assess their nutrient needs against slurry import rules. Louise Clarke tells us more It is important that farmers are aware of the maximum amounts they […]
16 February 2024
Maximising grazed grass on the Teagasc/Tirlán Future Farms
Maximising grazed grass on the Teagasc/Tirlán Future Farms Farmers participating in the Teagasc/Tirlán Future Farm Programme have set their sights on maximising the proportion of grazed grass in the diet of their dairy cows this year. In a recent update, Sandra Hayes, Co-Ordinator of the Programme, explained that all opening farm covers […]
15 February 2024
The Irish Specific Carbon Calculator
The Irish Specific Carbon Calculator On this episode of the Tillage Edge, you’ll hear from John Spink, Head of Crops Environment and Land Use in Teagasc, who spoke at the Teagasc National Conference on how to calculate carbon use or greenhouse gases (GHG) on tillage farms. John outlined the new tool from […]
15 February 2024
Variable cost respite for cereal crops
Variable cost respite for cereal crops Despite challenges aplenty in the tillage industry, there appears to be some good news in the form of a variable cost respite for cereal growers. Prepared as an indicative guide on crop margins by Teagasc Crops Specialists Ciaran Collins and Shay Phelan, the Crops Costs and […]
15 February 2024
Advice and tips for caring for the new born calf
Advice and tips for caring for the new born calf This week on the Beef Edge podcast it’s the second of a two part episode with Teagasc vet John Donlon who gives advice and tips for caring for the new born calf. John outlines the best practice for when the calf is […]
14 February 2024
How this DairyBeef 500 farmer turned the tide on pneumonia
How this DairyBeef 500 farmer turned the tide on pneumonia Since developing a calf to beef system on his farm in Castledermot, Co. Kildare, Peter Byrne has encountered issues with pneumonia during the calf rearing phase. Fergal Maguire, Teagasc DairyBeef 500 Advisor to the farm, explores the strategies Peter has implemented to […]
14 February 2024
What’s on the agenda for the Teagasc National Hill Sheep Conference?
What’s on the agenda for the Teagasc National Hill Sheep Conference? The Teagasc National Hill Sheep Conference will take place this coming Thursday, 15 February, at 7pm in the Glendalough Hotel, Brockagh, Glendalough, Co. Wicklow. The Irish hill sheep sector plays an important role in the economic health of rural economies and […]
14 February 2024
The Value of Soil Sampling
The Value of Soil Sampling Eddie Webb, Teagasc Soils & Environment Advisor, gives his guide to soil sampling and fertility management. Soil sampling is the most important stage in managing soil fertility. Soil test results are a reliable guide to assessing and monitoring soil nutrient levels so that informed decisions can be […]
14 February 2024
Dairy on Demand: Farm-Fresh Success with Milk Vending
Dairy on Demand: Farm-Fresh Success with Milk Vending Host Barry Caslin, Teagasc was joined by Michaella McMahon & Mark Hanrahan, Unison Process Solutions, and Shannon Porter, The Milk Bar, Donegal. The panellists provided an overview of how farmers can supplement their income by directly selling fresh milk. Why Milk Vending? Supporting Local […]
14 February 2024