Articles
The importance of Spring Grazing for Winter Milk Herds
The importance of Spring Grazing for Winter Milk Herds Winter milk herds require a spring grazing plan that will increase grazing days and pasture quality, is flexible to implement, and is tailored to the particular demands of that farm. James Dunne, Dairy Systems Specialist, Teagasc Ballyhaise, has important grazing management advice for […]
26 January 2021
Spring Grass on the Dairy Farm-The Sustainable & Profitable Way
Spring Grass on the Dairy Farm-The Sustainable & Profitable Way An extra profit of €250 or more per cow together with benefits for water and air quality is achievable on average Irish Dairy farms when a sensible spring fertiliser and grazing plan is followed. Tom Murphy, Dairy Adviser, Teagasc Galway/Clare advises how […]
25 January 2021
Early lactation Once-A-Day milking
Early lactation Once-A-Day milking As we approach the busiest, most labour intensive, time of year for dairy farmers it’s a good idea to consider ways of reducing workload and labour demand. A great way to reduce workload is to implement Once-A-Day (OAD) milking for the first 4 weeks of calving, says Nicholas […]
25 January 2021
Diversification of forest management systems in Ireland – using “marteloscope” sites to educate on new approaches
Diversification of forest management systems in Ireland – using “marteloscope” sites to educate on new approaches With a large number of private forests approaching thinning stage, there’s now a greater need for owners to understand and control the thinning process, to realise the full value of their forests and promote a sustained […]
22 January 2021
Teagasc Forest Carbon Tool
Teagasc Forest Carbon Tool Forests play a major role in the capture & removal of atmospheric carbon dioxide. Teagasc’s Forest Carbon online tool is a user-friendly way for existing and potential forest owners to calculate how much carbon can be removed in woodlands and highlights the important role of harvested wood products. […]
22 January 2021
What milk and concentrates should be in the diet of the calf?
What milk and concentrates should be in the diet of the calf? As part of the Animal Health Ireland & Teagasc Calf Care Virtual Week Teagasc researcher Emer Kennedy & Joe Patton Teagasc nutritionist join Catherine Egan on the Beef Edge podcast to discuss the guidelines for feeding milk and concentrates in […]
21 January 2021
Consumer perception of salted butter produced from different feed systems
Consumer perception of salted butter produced from different feed systems Prof Kieran Kilcawley, Teagasc Moorepark, led a study on salted butter produced from three different feed systems (outdoor grass, grass/clover and indoor concentrate). These were evaluated by consumers from Ireland, Germany and United States. Analysis was used to identify key aromatic differences […]
19 January 2021
Diet Formulation for Sheep
Diet Formulation for Sheep This time of year signals the start of one of the most important phases in the sheep production cycle. One of the biggest potential causes of poor flock performance at lambing and during early lactation is management of ewe nutrition during late pregnancy, as Frank Campion Teagasc Researcher […]
19 January 2021
Achieving Maximum Utilisation of Forage Crops with Sheep
Achieving Maximum Utilisation of Forage Crops with Sheep The key to improve utilisation of a forage crop is to choose the correct crop for your farm and farming system. Different crop species have different sowing times, utilisation periods and dry matter yield. Eamonn Dempsey, Teagasc Advisor has the details Finishing lambs on […]
15 January 2021
Norway spruce (Picea abies) – a very popular conifer in the midlands
Norway spruce (Picea abies) – a very popular conifer in the midlands Norway spruce is a European species native to most of central Europe but also occurs naturally as far east as Russia, south to the Pyrenees and north as far as Scandinavia. Liam Kelly, Forest Development Officer, Teagasc, Mullingar delights in […]
15 January 2021