Animesh Singh Sengar

Research Officer

Research Interests

Dr Animesh’s research focuses on the development of sustainable food ingredients using advanced extraction and processing technologies. His work incorporates innovative approaches to improve the recovery and functionality of bioactive compounds while reducing the environmental impact of food production systems.

Another key area of his research involves the application of advanced food processing techniques, including extrusion, spray drying, and filtration, to design and scale novel products from laboratory-to-pilot level. His primary goal is to bridge the gap between research and industry by supporting new product development and delivering market-ready solutions in collaboration with industrial partners.