Animals
Processing quality of milk – seasonal variation in milk composition and minimizing chemical residues – 6203
1 December 2014
Building a healthier Irish dairy herd through improved calf health – 6009
1 December 2014
Bull beef finishing systems from the beef cow herd – 6176
1 December 2014
Sustainable Solutions for Small Ruminants (3SR) – 6061
1 December 2014
Automating the Milking Process within a Grass-based System – 6098
1 December 2014
Strategies to increase white clover use in intensive dairy production systems – 6120
1 December 2014
The effect of genetic merit for fertility traits on pregnancy establishment in lactating dairy cows – 6075
1 December 2014
Deep phenotyping for reproductive performance in dairy and beef cattle – 6450
30 November 2014
Whole genome selection through genome wide imputation in beef cattle – 6162
30 November 2014
Cheese Symposium 2014
Cheese Symposium 2014 Type Event Proceeding Presentations from the Cheese Symposium 2014 Date Venue 12th & 13th November 2014 Clarion Hotel, Cork City, Co. Cork Presentations Session 1 C-McCarthy-Cheese-Symposium-2014-KJ (.pdf, 600kb) Jean-René-Kerjean (.pdf, 1.8mb) Kristiina-Oikarinen (.pdf, 2.1mb) Rita-Nilsen (.pdf, 1.2mb) Sara-Henneberry (.pdf, 634kb) Jeanson-Keynote-Cheese_Sympo-Cork-2014-V6 (.pdf, 2.4mb) Session 2 Dara-Leong (.pdf, 1.2mb) […]
26 November 2014