Beef
Conservation of Farmland Habitats
Conservation of Farmland Habitats 0 Type Media Article Conservation and protection of farmland wildlife and habitats is an important dimension of environmental sustainability. Aim to retain existing habitats, enhance degraded habitats then consider habitat creation Download Publication (PDF) In order of priority, decisions about the management of wildlife habitats should aim to: Retain […]
8 July 2020
ICBF: Breeding for more Sustainable Beef Production
ICBF: Breeding for more Sustainable Beef Production 0 Type Media Article ICBF uses performance, ancestry and genomic data from over 15 million beef cattle (the largest beef cattle database in the world). The goal is to identify the superior animals within the breeding program for key traits such as maternal milk, female fertility, […]
8 July 2020
Agricultural Emissions – greenhouse gases and ammonia
Agricultural Emissions – greenhouse gases and ammonia 0 Type Media Article Greenhouse gases (GHG’S) and air pollutants are the two main categories of Agricultural emissions. Greenhouse gases have a negative impact on climate change. Air pollutants other type of gaseous emissions from agriculture. They negatively impact on human and animal health Download Publication […]
8 July 2020
Protected Urea – Cost Efficient N
Protected Urea – Cost Efficient N 0 Type Media Article Protected urea (ProUrea) is urea which is treated with a urease inhibitor. The urease inhibitor can be either a) coated onto the outside of the fertiliser granule or b) incorporated into the urea granule melt during manufacture. Download Publication (PDF) Why Protected Urea […]
8 July 2020
Methane Production: How can we reduce it?
Methane Production: How can we reduce it? 0 Type Media Article Methane (CH4) is the second most important greenhouse gas (GHG) in terms of global warming. It is 28 times more potent to the environment than carbon dioxide (CO2). Agriculture accounts for 34% of Irish GHGs emissions, with CH4 responsible for nearly 60% […]
8 July 2020
White Clover
White Clover 0 Type Media Article White Clover will increase grass production and quality. It improves animal performance – 13% increase in animal carcass weight & 25% increase in lamb live weight gain. It saves €50/acre on Nitrogen fertiliser (save 110 units N/acre, CAN @ €250/t ) and gives a 20% reduction in […]
8 July 2020
Agricultural Sustainability Support and Advisory Programme (ASSAP)
Agricultural Sustainability Support and Advisory Programme (ASSAP) 0 Type Media Article The ASSAP is a new government / industry collaborative initiative running from 2018 – 2021. The programme offers a free support and advisory service (20 Teagasc and 10 Dairy Co-op advisors) and participation is voluntary. Its aim is to improve water quality […]
8 July 2020
Low Emission Slurry Spreading (LESS)
Low Emission Slurry Spreading (LESS) 0 Type Media Article Cattle slurry is a valuable source of N, P & K produced on farm. The nitrogen (N) in cattle slurry is in the ammonia form similar to N in urea fertilisers and as such can be easily lost to the atmosphere. Slurry application techniques […]
8 July 2020
Teagasc Green Acres Dairy Calf to Beef Programme
Teagasc Green Acres Dairy Calf to Beef Programme 0 Type Media Article The second phase of Teagasc Green Acres Calf-to-Beef Programme started in 2019. It includes 12 commercially-operated calf to beef demonstration farms located nationwide. This programme is supported by two Teagasc specialised advisors. Programme manager Alan Dillon has more information An economic […]
7 July 2020
Growing your potential; Grass-to-Beef
Growing your potential; Grass-to-Beef 0 Type Media Article Grazed grass is the cheapest source of energy for ruminants and is capable of supporting high levels of animal performance. Beef systems implementing high levels of grassland management to support improved animal performance and output/ha have a lower carbon footprint per kg of beef produced. […]
7 July 2020