Food
TResearch Summer 2018
TResearch Summer 2018 Type Magazine Prepared Consumer Foods Innovation Download Publication (PDF) Articles Innovation to compete in the global livestock industry (PDF) Taking food innovation further (PDF) The genomics of animal stature (PDF) Anthelmintic resistance on dairy calf-to-beef farms in Ireland (PDF) Bio-economic modelling of sheep production systems (PDF) Ewe prolificacy and stocking rate in grass-based […]
24 May 2018
Obesibiotics 6286
1 May 2018
MabS: The use of Marine derived antibacterial agents to combat the prevalence of Salmonella in pork products 6480
1 April 2018
BioOpps: Opportunities for functional & bioactive protein ingredients derived from co-products of the Irish meat industry 6902
1 April 2018
NutraMara – Marine Functional Foods Research Initiative (MFFRI/07/01)
5 March 2018
Detection of β-lactam antibiotics and quaternary ammonium compounds in food 6591
1 March 2018
Modification of cheese flavour through the use of surface microbiota – 6328
1 March 2018
Controlling Milk Protein Aggregation during Processing and Gastro-Intestinal Digestion 6261
1 March 2018
Ensuring the Continued Success of the Bioeconomy in Ireland: Progressing & Translating Research
Ensuring the Continued Success of the Bioeconomy in Ireland: Progressing & Translating Research Type Event Proceeding Seminar – 27th February, 2018 - Teagasc Food Research Centre, Ashtown, Dublin 15 Presentations G Burke – Irish Bioeconomy Policy Statement (PDF) D Morrissey – Defining and demonstrating research impact (PDF) Kevin O’Connor – Replace Creating Impact […]
28 February 2018
Teagasc Food Programme Peer Review Report & Action Plan 2011
26 February 2018