Food

Teagasc Food Programme Peer Review Report & Action Plan 2011

26 February 2018

Development of a bacteriophage technology to control Campylobacter in poultry – 6323

25 February 2018

Safe-formula – 5842

Safe-formula – 5842 Type Technology Update Teagasc project team: Prof. Paul Ross (PI), Catherine Stanton, Caitriona Guinane, Robert Kent Project dates: Jan 08 – Sept 2011 Download Publication (PDF) Main results: An enzymatic method has been developed to release the antimicrobial peptide Caseicin A (IKHQGLPQE) from casein, based on hydrolysis with the […]
25 January 2018

Investigation of verocytotoxigenic E. coli supershedding status in cattle at slaughter – 6221

25 January 2018

INFANTMET: Infant Nutrition for Programming the Gut Microbiota in Neonates – RMIS 6276 INFANTMET

25 January 2018

Buttermilk: potential to protect from infection – 6285

25 January 2018

Alimentary Glycoscience Research Cluster – 6292

25 January 2018

Packaging and chilling technologies to enhance meat quality and safety – 6407 and 6321

25 January 2018

BLASTOHIT – 6477

25 January 2018

ELDERMET: Enhancing gut health in older Irish people through an improved understanding of intestinal bacteria – 5840

19 January 2018