Food
Milk fermentation as a tool to produce foods with health benefits – 6631
1 August 2018
ExMET: Investigating the impact of exercise and/or whey protein intake on the gut microbiome – 6664
1 August 2018
ELDERFOOD Novel food ingredients for the elderly consumer 6461
1 August 2018
ReValueProtein: Exploration of Irish meat processing streams for Recovery of high Value Protein based ingredients for food and non-food uses 6430
1 August 2018
Health Benefits of Cheese 6558
1 August 2018
New weapons to fight old enemies (novel strategies for the biocontrol of bacterial biofilms in the food industry) 6641
1 August 2018
Situation and Outlook, July 2018
Situation and Outlook, July 2018 Type Report produced by the Teagasc Agricultural Economics & Farm Surveys Department Download Publication (PDF) A new report, produced by Teagasc economists, highlights the likely impact on the bottom line for Irish farming resulting from this year’s peculiar weather conditions.
31 July 2018
Satiety; can cheese play a role? 6792
31 July 2018
GallBiome: Characterization of the Gallbladder Microbiome 6835
1 July 2018
Delivering processed meats with health benefits: Nutrimeat 6455
1 July 2018