Food
Fluorescence spectroscopy for quality control in dairy ingredient and infant formula manufacture 6463
1 January 2018
Protecting the health of Europeans by improving methods for the detection of pathogens in drinking water and water used in food preparation Aquavalens
1 January 2018
Blackberry polyphenols and heart health (Cardio-RUBUS) 6597
31 December 2017
Lactobacillus paracasei: Genomics, Metabolomics and Applications – 6224
1 December 2017
Microbiota of Cystic Fibrosis and implications for patient treatment 6574
1 December 2017
High pressure thermal processing for inactivation of Bacillus amyloliquefaciens and Clostridium sporogenes spores in a range of low acid – 6779
30 November 2017
Teagasc Gateways – Advanced Analytical Methodologies for the Food Industry
Teagasc Gateways – Advanced Analytical Methodologies for the Food Industry Type Event Proceeding Download Publication (PDF) Presentations: Metabolomics: applications to food science and nutrition research. (PDF) – Rupasri Mandal, University of Alberta, Edmonton, Canada Determination of volatiles in foods: sample preparation strategies and techniques. (PDF) – Kathy Ridgway, Anatune, UK Recent developments in the […]
16 November 2017
Teagasc Women in STEM
10 November 2017
Systems microbiology applied to the reduction and control of bacterial transmission in the powdered infant formula production environment – 6339
1 November 2017
Systems microbiology applied to the reduction and control of bacterial transmission in the powdered infant formula production environment – 6598
1 November 2017