Food
Love Food, Love Science
Love Food, Love Science Type Booklet Research for the real world Download Publication (PDF) The quest for the perfect crisp(PDF) Unravelling the genetics of animal health (PDF) Monitoring forests from space (PDF) Reducing antimicrobial resistance (PDF) Walsh Fellowships programme(PDF) Understanding obstacles on transferring the family farm (PDF) Benefits of grass fed cows (PDF) Getting inside your food (PDF) […]
23 October 2018
Prepared Consumer Food Centre
17 October 2018
Presentations from 166th EAAE Seminar on Sustainability in the Agri-Food Sector
Presentations from 166th EAAE Seminar on Sustainability in the Agri-Food Sector Type Event Proceeding Presentations Amar Daxini (PDF) Brian Leonard (PDF) David Zilberman (PDF) E Dillon (PDF) Jason Loughrey (PDF) Kevin Kilcline (PDF) Maeve Henchion (PDF) Mary Brennan (PDF) Paula Cullen (PDF) Paul Kilgarriff (PDF) Robert O’Shea (PDF) Sinead McCarthy (PDF) Teresa Hooks (PDF) Trevor Donnellan (PDF)
10 October 2018
PeptideProtectants 6585
1 October 2018
Technologies to recover high-value ingredients from food processing wastes 6368
30 September 2018
Innovation Through Collaboration – Our Science, Your Food
Innovation Through Collaboration – Our Science, Your Food Type Book Portfolio of Research, Development and Innovation Services for Industry Download Publication (PDF) Our Science – At Your Service Our current portfolio has information on: Teagasc Research, Development & Innovation Benefits of Teagasc Research, Development and Innovation to Industry Support Options to Fund […]
19 September 2018
Teagasc at the International Conference on Agricultural GHG Emissions and Food Security
Teagasc at the International Conference on Agricultural GHG Emissions and Food Security Type Event Proceeding Converting Research to Policy and Practice – Berlin, 11-13 September 2018 Papers Fertiliser type controls N2O emmissions on wet grassland soils (PDF) Using the EU Farm Accountancy Data Network to track GHG farm level emissions in the […]
11 September 2018
Pre-commercial scale-up of biologically active milk protein hydrolysates 6560
1 September 2018
TResearch Autumn 2018
TResearch Autumn 2018 0 Type Magazine The Future of Food Download Publication (PDF) Articles Good IDEA – the algal value chain (PDF) The Future of Food (PDF) Scoping competitiveness (PDF) Dealing with drought (PDF) Unravelling the genetics of animal health (PDF) Successful supplementation (PDF) Energising dairy decisions (PDF) AMR – three deadly letters (PDF) Meat quality attributes of Irish Male […]
8 August 2018
Milk fermentation as a tool to produce foods with health benefits – 6631
1 August 2018