Horticulture
Vegetable Nutrition Webinar
Vegetable Nutrition Webinar Type Event Proceeding This Vegetable Nutrition webinar took place on Tuesday, 8th February. It was the fourth webinar of the Teagasc Winter 2021/2022 Vegetable Webinar Series. Webinar hosts Eoin Sweetman & Andy Whelton, Teagasc Horticulture Development Department were joined by Dr. Lizzie Sagoo of ADAS and Teagasc’s Soil and […]
22 February 2022
Brassica Diseases Webinar
Brassica Diseases Webinar Type Event Proceeding This webinar which took place on Tuesday, 1st February was the third in the series of Teagasc Winter 2021/2022 Vegetable Webinars. Webinar hosts Eoin Sweetman & Andy Whelton, Teagasc Horticulture Development Department were joined by Andy Richardson of The Allium and Brassica Centre agronomy. Leading UK […]
16 February 2022
Opportunities for Organic Horticultural Growers – Webinar
Opportunities for Organic Horticultural Growers – Webinar Type Event Proceeding On Wednesday, 26 January, Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists hosted the fourth in a series of Autumn Organic Webinars. They were joined by Eoin Sweetman, Teagasc; Padraig Fahy, Beechlawn Organics and Gillian Westbrook, IOA to explore the opportunities available […]
28 January 2022
Virus Diseases in Carrots and Parsnips Webinar
Virus Diseases in Carrots and Parsnips Webinar Type Event Proceeding This webinar which took place on Tuesday, 7th December was the second in the series of Teagasc Winter 2021/2022 Vegetable Webinars. Webinar hosts Eoin Sweetman & Andy Whelton, Teagasc Horticulture Development Department were joined by Howard Hinds, Root Crop Consultancy Ltd and […]
20 January 2022
Downy Mildew and Fusarium Wilt Control in Protected Lettuce Production Webinar
Downy Mildew and Fusarium Wilt Control in Protected Lettuce Production Webinar Type Event Proceeding This webinar, which took place on Thursday, 2nd December was the first in a series of Teagasc Winter 2021/2022 Vegetable Webinars. Webinar hosts Eoin Sweetman & Andy Whelton, Teagasc Horticulture Development Department were joined by Dr. Erika Wedgewood […]
20 January 2022
Nutrition of field and container grown nursery stock webinar
Nutrition of field and container grown nursery stock webinar Type Event Proceeding Dónall Flanagan, Teagasc Nursery Stock Advisor hosted a webinar on Wednesday, 12 January 2022 which focused on nutrition of field and container grown nursery stock. Dónall was joined by Erwin Weening, DCM Fertilisers and Sean Whitworth, Fargro. DCM Fertiliser based […]
13 January 2022
Today’s Farm – January/February 2022
Today’s Farm – January/February 2022 0 Type Magazine Weighing up your fertiliser options Download Publication (PDF) Articles: Etc pages (PDF) Beef – Big future for Future Beef (PDF) Beef – Costs a concern for 2022 (PDF) Sheep – What sheep farmers can do about high feed and fertiliser costs (PDF) Fertiliser Focus – Nitrogen on early spring […]
7 January 2022
International Stakeholder Workshop on Best Practice for the Control of Human Pathogenic Microorganisms in Plant Production Systems, Dublin 2019
International Stakeholder Workshop on Best Practice for the Control of Human Pathogenic Microorganisms in Plant Production Systems, Dublin 2019 Type Report Report compiled by Fiona Brennan (Teagasc), Kaye Burgess (Teagasc), Mieke Uyttendaele (University of Gent), Nicola Holden (SRUC), Grace Choto (AHDB), Ana Allende (CSIC), Adam Schikora (Julius Kühn Institute) and Michael Gaffney […]
21 December 2021
Prunus laurocerasus – A crop walkers guide to pests and diseases
Prunus laurocerasus – A crop walkers guide to pests and diseases 0 Type Booklet A grower guide outlining the main pest and disease issues on Prunus laurocerasus. Download Publication (PDF) The guide has been written by Andy Whelton, Brian McGuinness and Helen Grogan, all from Teagasc, Horticulture Development Department and Jan-Robert Baars, School of Biology […]
7 December 2021
TResearch Autumn/Winter 2021
TResearch Autumn/Winter 2021 Type Magazine The Autumn/Winter 2021 issue of TResearch magazine brings a new look. We’ve put the people who carry out our cutting-edge research front and centre. Download Publication (PDF) In this edition: International Year of Fruits and Vegetables 2021 is the International Year of Fruits and Vegetables read the […]
29 November 2021