Safety

Detection and surveillance of enterobacter sakazakii (cronobacter spp.) along the infant formula food chain – 5561

1 May 2009

Investigation of the presence of anti-nutritional and toxic compounds in “health foods”- 5429

31 October 2008

Aerial contamination in beef, pork and lamb abattoirs – 5415

1 October 2008

Beef and Dairy Farm Hazard Analysis and Critical Control Point (HACCP) with particular emphasis on Salmonella Control – 5406

1 October 2007

Transfer of antimicrobial resistance from lactic acid bacteria (LAB) to other LAB and to pathogenic bacteria – 5272

1 June 2007

Cryptosporidium parvum in Food and Water

1 January 2003