Teagasc Technology Foresight 2035 – International Conference

Continuing advances in science, technology and innovation will be central drivers of the profitable and sustainable Irish agri-food industry envisaged in Food Wise 2025, the industry-led national strategy for the development of Ireland’s agri-food sector over the next decade.

Technology for Transforming Irish Agri-Food and Bioeconomy

Venue: Aviva Stadium, Lansdowne Road, Dublin

Teagasc Technology Foresight 2035 Report (PDF)

Presentations

• Technology will keep changing everything – and will do it faster (1.8MB, PDF)
  Dr. Banning Garrett, Washington-based strategic thinker, writer and entrepreneur, and founding director of Atlantic Council’s Strategic Foresight Initiative
• The UK Strategy for Agricultural Technology (2MB, PDF)
  Professor Janet Bainbridge OBE, CEO, Agricultural Technology (Inward Investment and Trade), UK Trade & Investment
• Teagasc Technology Foresight: A Vision for Transforming Irish Agri-Food and Bioeconomy (2.2MB, PDF)
  Dr. Frank O’Mara, Director of Research, Teagasc
• Advances in Plant and Animal Genetics (3MB, PDF)
  Professor Martina Newell-McGloughlin, Division Manager – Research, Abu Dhabi Education Council (ADEC) and member of Teagasc Technology Foresight Steering Committee
• Understanding and Managing the Human and Animal Microbiome (1.4MB, PDF)
  Professor Fergus Shanahan, Director, APC Microbiome Institute, Cork
• Digital Technologies and Future Agri-Food (1.5MB, PDF)
  Mr. Charlie Sheridan, Director, Internet of Things Systems research Lab
• New Technologies for Food Processing (2.9MB, PDF)
  Professor Lilia Ahrné, Director, Department for Process and Technology Development, SIK – The Swedish Institute for Food and Biotechnology, and Associate Professor in Food Engineering, Chalmers Technical University, Gothenburg, Sweden
• Future Agri-Food Value Chains (1MB, PDF)
  Professor Gerry Boyle, Director, Teagasc

Videos