DairyBeef 500 Factsheets
DairyBeef 500 Factsheets 26 June 2024 Type Factsheet Approximately 60% of Irish beef is product of the dairy herd. These factsheets give advice and guidance on a range of key technologies for successful production of dairy beef. Download Publication (PDF) There are 12 factsheets available all pdfs: Profitable and environmentally sustainable dairy-beef systems Nutritional management […]
By Approximately 60% of Irish beef is product of the dairy herd. These factsheets give advice and guidance on a range of key technologies for successful production of dairy beef.
DairyBeef 500 Factsheets
Type Factsheet
Approximately 60% of Irish beef is product of the dairy herd. These factsheets give advice and guidance on a range of key technologies for successful production of dairy beef.
Download Publication (PDF)
There are 12 factsheets available all pdfs:
- Profitable and environmentally sustainable dairy-beef systems
- Nutritional management of the dairy-beef calf – from arrival on
beef farms to weaning - The first 12 weeks at grass for dairy-beef calves
- Weanling health and nutrition
- Vaccination programmes for dairy-beef farms
- Combating internal parasite infection on dairy-beef farms
- Grazing management for dairy-beef systems
- Silage quality and concentrate supplementation
- Pasture-based systems for early-maturing dairy-beef heifers
- Finishing options for early-maturing dairy-beef steers
- Finishing Holstein Friesian dairy-beef steers
- Increasing the profitability of dairy-beef systems using the Commercial Beef Value (CBV)