Webinar host Ciara McDonagh, Teagasc facilitated this webinar on Tuesday, 25 August with a presentation from Eddie O’Neill, Teagasc who discussed the principles of cleaning and sanitation in the food production environment in order to comply with legal & technical standards and ensure food hazards are controlled.

Eddie’s presentation was followed by a Q&A session.

View recording below

This series of webinars offer an opportunity to hear from Teagasc specialists and researchers, discussing a range of topics of relevance to the food sector. The webinars are broadcast via Zoom and there will be an opportunity for participants to pose questions at the end of each session.

Find out more about the series here